Gourmet Mexican Coffee

Without the Bitter Aftertaste

  • Hand-Picked, Patio-Dried Beans

    Hand-Picked, Patio-Dried Beans

  • Single-Origin Coffee

    Single-Origin Coffee

  • NO Pesticides, Ever

    NO Pesticides, Ever

  • Nourished by Rainfall, Not Irrigation

    Nourished by Rainfall, Not Irrigation

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Simple, Consistent Flavor With Every Batch

We are proud of our natural process that focuses on growing the highest quality Arabica beans, in soil untouched by the outside world. With only a single type of bean used for our specialty coffee, you’ll enjoy a low acidity, smooth taste in every batch. From our family farm to your mug, you can count on a taste you’ll love.

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Cayetano Brothers

Our Legacy: The Roots of Cayetano Coffee

It all began with one seed that changed the Cayetano legacy forever.

It was over 50 years ago that Jose Cayetano planted his first coffee tree in the mountains of Nayarit, Mexico – a tree that would produce some of the best tasting coffee in the world.


As the years went on, Jose continued to plant more coffee trees with his son Inocente – passing onto him the Cayetano secrets so one day he could pass them down to his children.


Now, decades later, the Cayetano grandsons are carrying on the family legacy – bearing generations of passion and coffee-making secrets from their father and grandfather.

Single Bean

Made From a Single Bean

One bean - four roasts (or get your beans unroasted). Our fresh green coffee beans are roasted gently to perfection, preserving the perfect taste.

Pure Soil

Grown From Pure Soil

Our remote coffee bean plantation has remained untouched for 50 years. Our fresh soil is free from contaminants.

Cultivated Naturally

Cultivated Naturally

From being hand picked and home grown to being directly shipped from our farm, we provide you with true gourmet Mexican coffee without the middleman.

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